Word on the street
“In a city with many great dim sum brunch options, Valencia Street was surprisingly deprived of dumplings. Until now: Enter Bao, a sweet new restaurant on Valencia at 17th, now serving crispy fried hargow, green-tinted wasabi sticky rice, swan puffs filled with mango custard, and coconut milk pudding shaped like bunnies.”
— Eater SF
“The steamed scallop and shrimp dumplings were pure delicacies, with a luscious, slippery texture. I could have eaten 20 of these.”
— Mission Local
“The waiters are attentive, the food cooked quickly but done at great quality. We really enjoyed their fried dumplings and their great selection of Sake.”
— William D @ Yelp
“Coconut Bunny - This is such a light, cold dessert worth ending your evening on. Especially if you're already full”
— Amy “Amy” @ Yelp
“This place is a must-go! Their ambiance is lovely, with a large and wonderful shady seating area out front.”
— Oscia W @ Yelp